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An Asian fried rice using long grain rice, seasonings and assorted vegetables.
This premium vegetable fried rice is made with long grain rice, fresh vegetables chopped and prepped, then flash frozen to seal in flavor. Loaded with vegetables, including carrots, leeks, peas, edamame, red bell pepper, and roasted corn, this product delivers a consistent and delicious product every time with our proprietary wok-flavored process. This vegetable fried rice delivers an excellent hold time for takeout and delivery menus. Child Nutrition - 1 cup rice contributes 1/8 cup other/additional vegetable. Minimize back of house labor with this easy to prepare vegetable fried rice.

Ingredients: Long Grain White Rice, Water, Carrots, Leeks, Peas, Soybean (edamame), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Red Bell Pepper, Canola Oil, Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Roasted Corn, Contains Less Than 2% Of: Onion, Spice, Garlic, Kelp Extract Flavor (kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Sugar, Toasted Sesame Oil, Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Disodium Inosinate, Disodium Guanylate. Contains: Soy, Wheat.

Allergens: Contains: Soy, Wheat

Storage: Store product for no longer than 365 days after production at a temperature between -10 and 0 degrees.