New Arrivals/Restock

TONY'S French Bread 6" 51% WG Cheese Pizza 50/50
An appealing half-loaf shape with a crispy crust, covered in zesty sauce, finished with tastefully blended mozzarella cheese.

Ingredients: French Bread: Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Pea Protein, Contains 2% Or Less Of: Sugar, Vegetable Oil (soybean And/or Canola Oil), Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Sea Salt, Salt, Soy Lecithin, Nonfat Dry Milk; Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Substitute Mozzarella Cheese (water, Corn Oil And/or Soy Oil, Casein [milk], Modified Food Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Sodium Phosphate, Potassium Chloride, Citric Acid, Tricalcium Phosphate, Sorbic Acid [preservative], Xanthan Gum, Vitamin And Mineral Supplement [magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate]); Sauce: Water, Tomato Paste [not Less Than 28% Soluble Solids], Seasoning (modified Food Starch, Sugar, Contains 2% Or Less Of: Dextrose, Sea Salt, Dried Onion, Spice, Dehydrated Romano Cheese [sheep's And Cow's Milk, Cheese Cultures, Salt, Enzymes], Paprika, Dried Garlic, Citric Acid).

Allergens: Not Available

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

• Half-loaf shape and crisp crust for an authentic Italian experience.
• Personal size saves time & minimizes waste.
• The taste kids love; the consistency you know and trust.