New
Arrivals/Restock
Oikos Dannon Core Strawberry Cups 5.3 Ounce Size - 12 Per Case.
4.0 (128 items)
Limited Time SaleUntil the end
00
26
01
$13.44 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
New $33.60
Product details
| Management number | 202417999 | Release Date | 2025/09/17 | List Price | $20.16 | Model Number | 202417999 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Oikos Dannon Core Strawberry 5.3oz 12pk
Strawberry Blended Greek Yogurt www.oikosyogurt.com 1-877-326-6668 Plastic cup is recyclable. Check locally, not recycled in all communities. Discard seal & rinse cup. www.how2recycle.info
Ingredients: Cultured Grade A Non Fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of Stevia Leaf Extract, Natural Flavors, Annatto Extract & Beta Carotene (for Color), Lemon Juice Concentrate, Carrageenan, Sea Salt, Vitamin D3, Contains Live & Active Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
Allergens: N/a
Storage: Refrigerated Creamer
Strawberry Blended Greek Yogurt www.oikosyogurt.com 1-877-326-6668 Plastic cup is recyclable. Check locally, not recycled in all communities. Discard seal & rinse cup. www.how2recycle.info
Ingredients: Cultured Grade A Non Fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of Stevia Leaf Extract, Natural Flavors, Annatto Extract & Beta Carotene (for Color), Lemon Juice Concentrate, Carrageenan, Sea Salt, Vitamin D3, Contains Live & Active Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
Allergens: N/a
Storage: Refrigerated Creamer
- With Room for Toppings, Certified B Corporation
- Supports gut health with live and active probiotics
- Smooth, Creamy Yogurt Treat
TV Mounts
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form