New Arrivals/Restock

BREAD TUSCAN LOAF TAKE & BAKE RETAIL BAGS 12/12 OZ
"A hearty loaf with a mild flavor and smooth flavor. Perfect for pasta or stews. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Mild flavor and soft interior. *Great for Pasta, Stews and Sandwiches *Pairs well with Chianti Classico, Lager, Asiago Cheese "Take & Bake Breads allow you to have fresh baked bread from your oven in minutes. Preheat conventional oven to 375 degrees F. Remove bread from packaging. Place bread directly on center of oven rack. Bake 8-10 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. " *Non GMO *Kosher *Vegan *

Ingredients: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Rye Flour, Contains 2% Or Less Of: Salt, Malted Barley Extract, Yeast, Cultured Wheat Starch, Semolina, Enzymes. Contains: Wheat. Made In A Facility That Also Processes Milk, Soy And Tree Nuts (pecans And Walnuts)

Allergens: Not Available

Storage: Frozen loaves are placed in a retail bag and then packed into a cardboard case. Case is taped closed on top and bottom. Store frozen.