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Wenner Bakery Rustica Ciabatta Bread 12.1 Ounce Size - 20 Per Case.
4.3 (78 items)
Limited Time SaleUntil the end
19
12
15
$24.47 cheaper than the new price!!
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New $61.17
Product details
| Management number | 202415006 | Release Date | 2025/09/17 | List Price | $36.70 | Model Number | 202415006 | ||
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Fully baked traditional Italian style Ciabatta Bread with open cell interior. Unsliced, smooth top with light flour dusting. Made with clean label ingredients. 12" long, 5" wide.
Quick Prep time - No Mixing, No Proofing Just Thaw, Heat & Serve. Fully baked traditional Italian style Ciabatta Bread with open cell interior. Unsliced, smooth top with light flour dusting. Made with clean label ingredients. 12" long, 5" wide. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina. Contains: Wheat
Allergens: Not Available
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Quick Prep time - No Mixing, No Proofing Just Thaw, Heat & Serve. Fully baked traditional Italian style Ciabatta Bread with open cell interior. Unsliced, smooth top with light flour dusting. Made with clean label ingredients. 12" long, 5" wide. Corrugate box is recyclable and is FSC or SFI certified dependent on sourcing.
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Salt, Malted Barley Flour, Yeast, Dextrose, Wheat Gluten, Soybean Oil, Extra Virgin Olive Oil, Fava Bean Flour, Fermented Wheat Flour, Guar Gum, Ascorbic Acid, Enzymes, Rye Flour, Rice Flour, Semolina. Contains: Wheat
Allergens: Not Available
Storage: Bakery or Restaurant: Keep frozen at 0 ?F until ready to use. Consumer: Best used same day as purchased. Keep in closed poly bag to retain freshness.
Breads & Rolls - Kosher
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