Mandalay: Recipes and Tales from a Burmese Kitchen

MiMi Ayes Mandalay is a Financial Times and Observer Best Book of 2019, revealing Burmese food's secrets and providing context to each recipe with stories from her time in Burma and her family's heritage. It features 100 incredible recipes, enabling you to create a taste of Burma in your own kitchen.

Format: Hardback
Length: 272 pages
Publication date: 13 June 2019
Publisher: Bloomsbury Publishing PLC

Mimi Ayes' Mandalay: A Flavor Explosion in Burmese Cuisine
Mimi Ayes' Mandalay: A Flavor Explosion in Burmese Cuisine is a culinary masterpiece that has been recognized by the Financial Times and the Observer as one of the best books of 2019. This delightful book takes readers on a journey through the vibrant flavors of Burmese cuisine, influenced by its neighboring countries and the countries closest to it. Burmese food is a unique blend of techniques and ingredients from Thailand, India, and China, but it has its own distinct flavors that make it subtle, delicious, and unique.
One of the key aspects of Burmese cuisine is its use of spices. Mimi Ayes explores the various spices used in Burmese cooking, including turmeric, cumin, coriander, and chili powder, and provides tips on how to use them to create flavorful dishes. She also discusses the importance of using fresh ingredients and how to prepare them properly to ensure that the flavors are preserved.
Another important aspect of Burmese cuisine is its use of rice. Rice is a staple food in Burma and is used in a variety of dishes, from simple fried rice to complex curries. Mimi Ayes provides step-by-step instructions on how to cook rice perfectly, including tips on how to achieve the perfect texture and flavor. She also discusses the different types of rice used in Burma, including sticky rice, long-grain rice, and short-grain rice, and how to use them to create different dishes.
One of the most popular dishes in Burmese cuisine is the fritters. Mimi Ayes provides a variety of fritters recipes, including shrimp fritters, fish fritters, and vegetable fritters. She explains the techniques used to make these fritters, including how to coat the ingredients with batter and how to fry them to perfection. She also provides tips on how to serve these fritters, including with a dipping sauce or as a side dish.
Rice and noodles are also a staple in Burmese cuisine. Mimi Ayes provides a variety of rice and noodle recipes, including fried rice, stir-fried noodles, and noodle soups. She explains the techniques used to make these dishes, including how to cook the rice and noodles properly and how to add flavor to them. She also provides tips on how to serve these dishes, including with a side of vegetables or meat.
Salads are also a popular dish in Burmese cuisine. Mimi Ayes provides a variety of salad recipes, including green salad, tomato salad, and cucumber salad. She explains the techniques used to make these salads, including how to chop the vegetables and how to dress them with a vinaigrette. She also provides tips on how to serve these salads, including with a side of grilled meat or fish.
Meat and fish are also a significant part of Burmese cuisine. Mimi Ayes provides a variety of meat and fish recipes, including grilled chicken, grilled fish, and curried fish. She explains the techniques used to cook these dishes, including how to marinate the meat and fish and how to cook them to perfection. She also provides tips on how to serve these dishes, including with a side of rice or noodles.
Sweet snacks are also a popular dish in Burmese cuisine. Mimi Ayes provides a variety of sweet snack recipes, including mango sticky rice, coconut ice cream, and banana fritters. She explains the techniques used to make these snacks, including how to cook the rice and coconut milk and how to fry the bananas. She also provides tips on how to serve these snacks, including with a side of tea or coffee.
One of the things that makes Mimi Ayes' Mandalay: A Flavor Explosion in Burmese Cuisine so special is the stories that she shares with her readers. She has spent a significant amount of time in Burma, and her family has a rich heritage in the country. She shares her experiences and stories with her readers, providing context to each recipe and making the book even more enjoyable.
Mimi Ayes' Mandalay: A Flavor Explosion in Burmese Cuisine is a must-read for anyone who loves to cook or who is interested in learning about different cultures. The recipes are easy to follow and the ingredients are readily available. The book is also beautifully illustrated, making it a great addition to any kitchen.
In conclusion, Mimi Ayes' Mandalay: A Flavor Explosion in Burmese Cuisine is a culinary masterpiece that has been recognized by the Financial Times and the Observer as one of the best books of 2019. This delightful book takes readers on a journey through the vibrant flavors of Burmese cuisine, influenced by its neighboring countries and the countries closest to it. Burmese food is a unique blend of techniques and ingredients from Thailand, India, and China, but it has its own distinct flavors that make it subtle, delicious, and unique. Mimi Ayes provides a variety of recipes, including fritters, rice and noodles, salads, meat and fish, and sweet snacks, and she shares her stories with her readers, providing context to each recipe and making the book even more enjoyable. Whether you are a seasoned cook or a beginner, Mimi Ayes' Mandalay: A Flavor Explosion in Burmese Cuisine is a book that you will not want to miss.

Weight: 1000g
Dimension: 251 x 194 x 27 (mm)
ISBN-13: 9781472959492