Charcuteria: The Soul of Spain

Charcutería is the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America. It features more than 100 traditional Spanish recipes, straightforward illustrations, and gorgeous full-color photography. The author has amassed years of experience working with Spanish cured meat traditions, and this updated edition will continue to be a standard guide for professional and home cooks.

Format: Hardback
Length: 404 pages
Publication date: 24 August 2021
Publisher: Surrey Books,U.S.

Charcutería: The Soul of Spain is a captivating and comprehensive guide to the world of Spanish charcuterie, nominated for the James Beard Award and the Gourmand World Cookbook Award in 2015. Authored by Jeffrey Weiss, this updated edition showcases over 100 traditional Spanish recipes, accompanied by straightforward illustrations and stunning full-color photography that captures the essence of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes.

While Spain shares its culinary heritage with renowned cured-meat-producing nations like Italy and France, its unique charcuterie traditions often go unnoticed. Charcutería aims to rectify this by delving into the rich and diverse world of Spanish cured meats, including chorizo, morcilla, and jamón. These delectable creations have become iconic symbols of Spanish cuisine, known for their bold flavors and distinctive aromas.

What sets Charcutería apart is its blend of delectable recipes, entertaining anecdotes, and invaluable insights into Spanish cuisine and culinary traditions. With years of experience working with Spanish cured meat traditions, Weiss has compiled a comprehensive guide that appeals to both professional and home cooks. This updated edition will continue to be a staple reference for anyone seeking to explore the world of Spanish charcuterie and elevate their culinary skills.

Whether you are a seasoned chef or a passionate home cook, Charcutería offers a treasure trove of knowledge and inspiration. With its captivating storytelling and mouthwatering recipes, this book will transport you to the heart of Spain's culinary heritage and leave you craving for more. So, why wait? Add Charcutería to your cookbook collection today and embark on a delightful journey through the world of Spanish charcuterie!

Weight: 1512g
Dimension: 217 x 268 x 30 (mm)
ISBN-13: 9781572842991
Edition number: 2 ed