Liquid Dessert: Cocktail Confections from Around the World

The book "Liquid Dessert" by Bryan Paiement is a unique combination of cocktail and dessert recipes inspired by the best desserts from around the world. The recipes are easy to follow and can satisfy any craving, whether for rich, decadent chocolate or citrusy-tart flavors.

Format: Hardback
Length: 176 pages
Publication date: 19 September 2023
Publisher: Red Lightning Books

In search of a delightful and innovative dessert experience? Look no further than "Liquid Dessert"! Professional bartender and mixologist Bryan Paiement has curated a captivating journey around the world, exploring cocktails inspired by the finest desserts from across the globe.

"Liquid Dessert" is a remarkable fusion of cocktail and dessert literature, offering a refreshing alternative to traditional heavy and overwhelming desserts. Say goodbye to the dilemma of whether to indulge in another beverage or dessert and embrace the versatility of combining the two!

With an array of delectable cocktails-inspired favorites, including the iconic Bananas Foster and the delightful Cannoli, "Liquid Dessert" caters to diverse palates. Whether you have a penchant for rich, decadent chocolate or a preference for citrusy-tart flavors, the simple-to-follow recipes in this book ensure that your cravings are fully satisfied.

Presented with stunning photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado, "Liquid Dessert" is a visual feast that will tantalize your taste buds and leave you craving for more. So why settle for ordinary desserts when you can have a world of flavors at your fingertips? Indulge in the "Liquid Dessert" experience and discover a new level of dessert perfection!

Dimension: 203 x 127 (mm)
ISBN-13: 9781684352111