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Le Cordon Bleu Confectionery School
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Product details
| Management number | 201810432 | Release Date | 2025/10/08 | List Price | $12.95 | Model Number | 201810432 | ||
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Format: Hardback
Length: 312 pages
Publication date: 21 October 2024
Publisher: Grub Street Publishing
In this latest book from Le Cordon Bleu you will discover the secrets of its confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels as well as low sugar creations and even superb decorative pieces for special occasions.
Weight: 1496g
Dimension: 221 x 269 x 31 (mm)
ISBN-13: 9781911714170
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