Maxx Cold 48 Inch Sandwich/Salad Station in Stainless Steel
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Product details
| Management number | 201627120 | Release Date | 2025/09/25 | List Price | $1,334.50 | Model Number | 201627120 | ||
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The Maxx Cold 48 Inch Sandwich/Salad Station in Stainless Steel is designed to keep your ingredients accessible while meeting the demands of busy foodservice environments. Ideal for sandwich shops, cafeterias, and fast food restaurants, this refrigerated prep station features hinged, closable food covers to maintain freshness and a reversible cutting board for efficient prep work. Its 13.77 cubic feet refrigerated compartment stores ingredients at a consistent 33°F to 41°F (1°C to 5°C) with even temperature distribution thanks to forced-air refrigeration. Equipped with two heavy-duty epoxy-coated shelves and six pans in the open well, it accommodates various pan sizes without adapters. The self-closing doors with integrated handles conserve energy, while four casters (two locking) provide mobility. Durable stainless steel construction and an adjustable digital temperature control make this unit both reliable and user-friendly for professional kitchens.
FEATURES
- Equipped with a removable and reversible cutting board for convenient prep space
- Stainless steel exterior is durable and easy to clean
- Painted aluminum interior makes cleaning a breeze
- Easy-to-grip, self-closing doors have integrated handles and close automatically to help conserve energy
- Heavy duty epoxy coated shelves provide easy access and minimal maintenance without disrupting air flow
- Open well is designed to hold 1/3, 1/2 or full-size pans without requiring adapters
- Comes equipped with 6 pans
- Environmentally-friendly, CFC-free urethane foam insulated walls and doors maximize energy cost savings
- Offers 13.77 cubic feet of storage, which can accommodate full-size sheet pans
- Maintains a temperature of 33°F to 41°F (1°C to 5°C)
RESOUCES
DIMENSIONS
- Model Dimensions: 30.30" x 48.4" x 45.4"
- Item Weight: 256 lbs
Fabric Softeners
Bulk Ingredients
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