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Wok Pan -- The Name Of A Deep Pan With A Round Bottom Of Small Diameter The Main Purpose Of The Wok Is To Stir-Fry -- Fast Frying With Frequent Stirring On A Hot Skillet But In Addition The Wok Pan Can Be Used As Vessel Used For Deep Frying Food In Hot Oil And For Preparation Of Various Soups It Can Also Be Used As A Steamer And Even As A Smoker The Steel Wok Is Suitable For Open Fire And You Can Even Take It With You Outside The Home And Surprise Friends With Unbelievable Chinese Dishes Always Remember To Season A Carbon Steel Wok Manuals For Doing This Can Be Found On The Internet And With The Wok As Well Round Bottom: Not Suitable For Flat Electric Or Flat Induction Stove Easy Refund Policy: If Something Is Wrong Please Dont Hestitate To Contact Us
Round Bottom Heavy 14 Inch 15 Gauge (18Mm) Carbon Steel Wok Commercial Grade Original Design By Craft Wok Since 2014 Proven Quality Over The Years Traditional Chinese Wok Pan With Round Bottom Not Suitable For Flat Electric Or Flat Induction Stove Carbon Steel Wok May Rust Do Not Forget To Season It Before Use Instructions For Easy Seasoning Are Included With The Wok Our Customer Service Is Ready To Guide Through The Process Whenever You Need It Hand Hammered By Chinese Professionals In Guangzhou This Wok Is The Proven Choice Of Many Professional Chinese Chefs Wok Weight: 46 Pounds (21 Kg) Heavy And Sturdy Steel Helper Handle Will Not Burn When You Stir Fry Over High Heat Also Helpful For Hanging The Wok For Storage Wooden Handle Has Special Hygroscopic Not Slippery Surface For Tight Grip When You Stir-Fry Craft Wok - Love Wok We Are A Team Of Professionals Drawn Together By Our Passion For The Carbon Steel Wok Our Mission Is To Bring You As Much Pleasure From Stir-Frying In A Wok As Chefs Get In Restaurants Across China To Do This We Have Found The Best Manufacturers In China Our Range Of Branded Products Is 100% Authentic Traditional Carbon Steel Woks 8 Years On Market